Australia (70%) : An intense cocoa with fruity undertones like mango and banana.

PNG (65%) : Strong smoky notes, with dark tobacco flavours blending with botanic hints, reminiscent of certain powerful green teas.

Vietnam (73%) : Zesty citrus notes, light mocha and the warm undertones of wood.

Peru (62%) : Fresh and slightly acidic, with some blackberry and cherry notes, a warm finish of fresh almonds and toasted dried fruits.

Madagascar(64%) : With its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish.

Variety of origin may change without notice depending on stock availability

5 * 30g single origin chocolate bar (The listed origin can be replaced)

Approx. 150-155g

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.